Sally Jackson came from the Pink Pig Farm to talk to the current first year Level 3 Extended Diploma in Agriculture Students as well as the Level 2 Diploma in Agriculture. She based her talk on the development of the farm business and the diversification of the farm shop.

Great discussion was generated between the learners and Sally over the development of the food and agriculture sector. Sally explained to the learners that currently farm shops provide a third of UK farm food produce directly to the consumer, and are currently ahead of some super market retail chains. It was also highlighted that there is a lot more pressure on the producer to meet specific quality requirements by supermarkets.